Get ready for experiencing awarded HOSPeatALITY in Thessaloniki’s Riviera with unique flavors of the Greek and Mediterranean cuisine while relaxing in the tranquil surroundings with breathtaking sea views. Scirocco Bar is the perfect place to relax or hang out with friends and colleagues. Enjoy a delicious snack, a steamy cup of coffee or cool off with a frozen cocktail while listening to lounge music.

Scirocco à la carte restaurant offers luscious plates inspired from the Mediterranean cuisine and is located on the semi-outdoor verandah offering magnificent views of Thermaikos gulf, Mt. Olympus and Thessaloniki city

Boukadoura tavern is beautifully located right on our private beach and welcomes you to discover its creative Greek cuisine while having your feet dipped in our sandy beach. Boukadoura tavern is a true “must” for those who love to experience an all-new way of enjoying the Greek traditional cuisine with contemporary tastes and breakthrough delicacies right on the waterfront.

Scirocco à la carte restaurant offers luscious plates inspired from the Mediterranean cuisine and is located on the semi-outdoor verandah offering magnificent views of Thermaikos gulf, Mt. Olympus and Thessaloniki city

Boukadoura tavern is beautifully located right on our private beach and welcomes you to discover its creative Greek cuisine while having your feet dipped in our sandy beach. Boukadoura tavern is a true “must” for those who love to experience an all-new way of enjoying the Greek traditional cuisine with contemporary tastes and breakthrough delicacies right on the waterfront.

Whether for a private lunch or dinner, the intimate spaces at Golden Star City Resort await. Enjoy with your loved one a truly romantic dinner on the beach under the starry night sky or reserve the magnificent private terrace of the notorious Seagull COCO-MAT suite with panoramic sea views. According to one’s personal preferences we happily provide delicious cuisine, romantic music, candlelight in abundance, fireworks, or other details to create a truly extraordinary memory.

Half Board – What is?
Half Board is very popular in summertime and includes: room, Greek breakfast® and dinner (note that dinner is served in a buffet or with a set menu with a minimum of 3 main course options depending on the number of guests). Although we provide various dinner options for guests on HB basis, we would hate to know that our guests feel confined to these options. Therefore, we are more than happy to announce that guests on HB basis (direct bookings only) may opt for “à la carte basis” in case our dinner is not to their satisfaction. “À la carte basis” means that guests on HB basis will be given a daily discount coupon of EUR 15 per person that can be redeemed at Scirocco à la carte restaurant or Boukadoura tavern). For more information please contact a member of our staff anytime during your stay with us. 

Special dietary needs
For special dietary needs (e.g. allergies to some foods, in case you are following a special diet or if you want special children’s menus), please contact the Reception (ext. 32).

Whether you have Celiac or just want to avoid wheat, barley or other ingredients which contain gluten – we offer gluten free food on our à la carte menu.

What is Celiac disease?
Celiac disease or gluten enteropathy, is a chronic disease of the small intestine caused by the toxic effects of gluten, a protein contained in wheat, barley, rye and oats, in genetically predisposed individuals. To these people, gluten triggers immune mechanisms which will ultimately result in the damage (atrophy) of the small intestinal mucosa, thereby affecting the normal absorption of nutrients, vitamins and minerals. Therefore, celiac disease is considered as an autoimmune disease.

What is Celiac disease?
Celiac disease or gluten enteropathy, is a chronic disease of the small intestine caused by the toxic effects of gluten, a protein contained in wheat, barley, rye and oats, in genetically predisposed individuals. To these people, gluten triggers immune mechanisms which will ultimately result in the damage (atrophy) of the small intestinal mucosa, thereby affecting the normal absorption of nutrients, vitamins and minerals. Therefore, celiac disease is considered as an autoimmune disease.

How much common disease is it?
Celiac disease is more common nowadays than in the past. It is estimated that in the USA and Europe the incidence is 1 in 100-200 people. However, the majority of them remain undiagnosed. Celiac disease is more common among first degree relatives of patients (10%), as well as in individuals with other autoimmune diseases such as diabetes mellitus type 1 , autoimmune thyroiditis, psoriasis, dermatitis herpetiformis, autoimmune hepatitis, and in individuals with some syndromes such as Down syndrome, Turner syndrome, Williams syndrome.

How is it treated?
The only treatment for celiac disease is a lifelong, strict gluten-free diet that is avoid foods containing wheat, barley, rye and oats. Prohibited products are foods containing flour (bread, rusks, pies, pizzas, biscuits, pastries, cakes, etc.), pasta, deli meat, canned food, mayonnaise, mustard, sauces, creamy cheese, some beverages, beer, etc. There is a wide variety of naturally gluten-free products such as fresh meat, poultry, game and fish, milk and its products (yoghurt, feta cheese, cheese), all fresh vegetables, pulses, rice, corn, fresh fruits, oil. These foods contain valuable nutrients for the diet of people with celiac disease as long as the preparation is done at home. When it is a pre-prepared or processed food, the possibility that gluten is included in the processing is large. For this reason special attention should be always paid when consuming these foods. Moreover it is not safe to consume food stuff where it is indicated that wheat is not contained because they may contain gluten from other grains (barley, rye, oats). Also, some medicine may contain gluten as an excipient. Indicating on the label that the product is gluten-free, is the only way to ensure the patient.

Source: www.actionceliac.eu

aris lamGastronomy